Bias-cut, live edge black walnut with a hand-carved key hole handle and a hand-burned chinook (or king) salmon. The board has been hand picked, hand prepped, hand burned and finished with a coat of Walrus brand cutting board oil.
A truly handmade, one of a kind gift for yourself, or the fish enthusiast in your life.
13" x 6.25" x 1"
CARE: Wipe clean with a dry to damp cloth, do not submerge in water (no dishwasher), prop up to dry. To maintain peak board appearance, it is recommended to oil the board once every (or every other) month, or whenever it begins to look dull.